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    • Home > Products > Pasta & Rice > Mini Lasagna

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g     [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol 0 g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Save

    Mini Lasagna

    Mini Lasagna

    002854

    for each 100g of pasta, bring 4 cups (1 litre) of water to a boil in a large pot. add salt, if desired. add pasta, stirring occasionally until water returns to a boil. cook, uncovered for 6 to 8 minutes or until desired tenderness is reached. drain pasta and serve immediately with your favourite sauce.

    Ingredients:

    durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid.

    Directions:

    for each 100g of pasta, bring 4 cups (1 litre) of water to a boil in a large pot. add salt, if desired. add pasta, stirring occasionally until water returns to a boil. cook, uncovered for 6 to 8 minutes or until desired tenderness is reached. drain pasta and serve immediately with your favourite sauce.

    Allergens:

    contains wheat. may contain egg.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 368
    Fat / Lipides 1.9 g 3 %
    Saturated / satures 0.5 g
    + Trans / trans 0 g     3 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 3 mg 0 %
    Carbohydrate / Glucides 75 g 25 %
    Fibre / Fibres 5 g 18 %
    Sugars/ Sucres 3 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 13 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 1 %
    Iron / Fer 16 %

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