For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.
.For the sweetest deals, tell us what you love.  

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
    •  
     
     

    Search

     
     

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

  • image of [name]
    [desc]
    [name]
    •  
     

    Search Results

  • [n]
    • Home > Products > Beans & Soup Mixes > Mung Beans

    • [n]
    [price]

    [n]

    [bbPLU]

    [price]

    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g     [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Save

    Mung Beans

    Mung Beans

    000403

     

     

    Ingredients:

     

    Directions:

     

    Allergens:

     

    Usage Tips:

    mung beans do not require presoaking. to cook, use 3 parts water to 1 part beans. bring the water to a boil, add the beans and let simmer, covered, for 45 minutes to an hour.

    Storage:

    store in an airtight container in cool, dry and dark place.

    Point of Interest:

    mung beans are traditionally used in indian and east asian cuisines. they appear in both savoury and sweet dishes, from soups to pastries, and are even made into noodles. in the west, the most popular use for mung bean is in the form of bean sprouts.

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 347
    Fat / Lipides 1.2 g 2 %
    Saturated / satures 0.3 g
    + Trans / trans 0 g     2 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 15 mg 1 %
    Carbohydrate / Glucides 62 g 21 %
    Fibre / Fibres 16 g 64 %
    Sugars/ Sucres 7 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 24 g
    Vitamin A / Vitamine A 15 %
    Vitamin C / Vitamine C 15 %
    Calcium / Calcium 20 %
    Iron / Fer 80 %

    You Might Also Like:

  • image of [n]
    [ptype]
    [n]
    •  
  • image of Yellow Split Peas
    Yellow Split Peas
    Yellow Split Peas
    000412
  • image of Green Split Peas
    Green Split Peas
    Green Split Peas
    000410
  • image of Romano Beans
    Romano Beans
    Romano Beans
    000408
  • image of Dark Red Kidney Beans
    Kidney Beans
    Dark Red Kidney Beans
    000407
  • image of Yellow Eye Beans
    Yellow Eye Beans
    Yellow Eye Beans
    000404
  • image of Adzuki Beans
    Adzuki Beans
    Adzuki Beans
    000424
  • image of Black Turtle Beans
    Turtle Beans
    Black Turtle Beans
    000423
  • image of White Navy Beans
    White Navy Beans
    White Navy Beans
    000405
  • image of Soy Beans
    Soy Beans
    Soy Beans
    000419
  • image of Green Lentils
    Lentils
    Green Lentils
    000416
    •  
     


    Close