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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Org. Sprouted High Prot. Flour

    Org. Sprouted High Prot. Flour

    003213

    to increase nutrition and protein of your baking, substitute 50-100% of whole grain flour and up to 25% of white flour with sprouted high protein flour in your recipes. note: the final product will have a lower rise and denser finished product due to a lower gluten content than regular flour. to increase performance and gluten strength, add 1 tablespoon of vital wheat gluten per 2-3 cups flour.

     

    Ingredients:

    organic sprouted wheat, organic sprouted spelt, organic sprouted millet, organic sprouted barley, organic sprouted navy beans, organic sprouted green lentils.

    Directions:

    to increase nutrition and protein of your baking, substitute 50-100% of whole grain flour and up to 25% of white flour with sprouted high protein flour in your recipes. note: the final product will have a lower rise and denser finished product due to a lower gluten content than regular flour. to increase performance and gluten strength, add 1 tablespoon of vital wheat gluten per 2-3 cups flour.

    Allergens:

     

    Usage Tips:

     

    Storage:

     

    Point of Interest:

     

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 350
    Fat / Lipides 3.5 g 5 %
    Saturated / satures 0.5 g
    + Trans / trans 0 g
    3 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 0 mg 0 %
    Carbohydrate / Glucides 68 g 23 %
    Fibre / Fibres 10 g 40 %
    Sugars/ Sucres 2 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 16 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 4 %
    Iron / Fer 35 %