For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
  • Search

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

  • [n]
    [price]
    Product selection and availability may vary by location.

    [n]

    [bbPLU]

    [price]

    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Organic Cauliflower Fusilli

    Organic Cauliflower Fusilli

    003302

    bring salted water to a boil over high heat in a large pot. add pasta to boiling water and cook for 9 minutes, stirring occasionally for a perfect al dente texture. drain and promptly rinse with cold water. serve with your favourite sauce.

    Ingredients:

    organic brown rice flour, organic quinoa flour, organic cauliflower flour.

    Directions:

    bring salted water to a boil over high heat in a large pot. add pasta to boiling water and cook for 9 minutes, stirring occasionally for a perfect al dente texture. drain and promptly rinse with cold water. serve with your favourite sauce.

    Nutrition Facts
    Valeur nutritive

    Serving Size 3/4 cup (85 g)
    Portion 3/4 cup (85 g)

    % Daily Value
    % valeur quotidienne
    Calories / Calories 320
    Fat / Lipides 2 g 3 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 0 mg 0 %
    Carbohydrate / Glucides 70 g 23 %
    Fibre / Fibres 4 g 16 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 6 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 0 %