Ingredients:

ingredients: sundried maca root (lipidium meyenii root) - raw.

Directions:

 

Allergens:

 

Usage Tips:

 

Storage:

 

Point of Interest:

 

Extra Information:

maca root, from which maca powder is derived, is indigenous to the peruvian andes. after harvest, the maca roots are slow-dried and gently milled at low temperatures to preserve the food's natural integrity. the easiest way to take maca is to add it to your favourite shake or smoothie drink blended with fresh fruit, yogurt, rice or nut milks.