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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol 0 g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Ranch Dip Mix

    Ranch Dip Mix

    002866

    to obtain 1 1/2 cups (375ml) of ranch dip mix, incorporate in a mixer 1/2 cup (125ml) of milk, 1/2 (125ml) of mayonnise, 1/2 cup (125ml) of sour cream, and 1 tbsp (14g) of ranch dip mix. agitate well to obtain optimal viscosity. keep refrigerated.

    Ingredients:

    modified milk ingredients, salt, modified corn starch, monosodium glutamate, dehydrated vegetables (onion, garlic), sodium diacetate, sour cream (milk ingredients, bacterial culture, citric acid, bha, bht), canola oil, spices and herb, lactic acid, citric acid, guar gum, silicon dioxide, lemon oil.

    Directions:

    to obtain 1 1/2 cups (375ml) of ranch dip mix, incorporate in a mixer 1/2 cup (125ml) of milk, 1/2 (125ml) of mayonnise, 1/2 cup (125ml) of sour cream, and 1 tbsp (14g) of ranch dip mix. agitate well to obtain optimal viscosity. keep refrigerated.

    Allergens:

    contains milk. may contain sesame, egg, fish, soy, wheat, gluten, sulphites and mustard

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 310
    Fat / Lipides 9 g 12 %
    Saturated / satures 3 g
    + Trans / trans 0.1 g
    16 %
    Cholesterol / Cholesterol 29 g 10 %
    Sodium / Sodium 9160 mg 398 %
    Carbohydrate / Glucides 40 g 13 %
    Fibre / Fibres 4 g 14 %
    Sugars/ Sucres 16 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 11 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 27 %
    Iron / Fer 8 %