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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Rice Seasoning

    Rice Seasoning

    002381

    1 tbsp (15 ml) vegetable oil 5 tsp (25 ml) rice seasoning 1 cup (250 ml) long grain rice 1 cup (250 ml) cold water in a stove-top pan combine vegetable oil, rice seasoning, long grain rice and cold water. using medium heat, bring to a gentle boil while stirring. cover, reduce heat and continue cooking until water is absorbed.

    Ingredients:

    dehydrated vegetables (onions, red bell pepper, carrot, potato, leeks, celery, green bell pepper, cabbage), salt, sugar, maltodextrin, monosodium glutamate, hydrogenated vegetable fat, hydrolyzed vegetable protein (soy), soy flour, spice, parsley, disodium inosinate, disodium guanylate, silicon dioxide, sulphite.

    Directions:

    1 tbsp (15 ml) vegetable oil 5 tsp (25 ml) rice seasoning 1 cup (250 ml) long grain rice 1 cup (250 ml) cold water in a stove-top pan combine vegetable oil, rice seasoning, long grain rice and cold water. using medium heat, bring to a gentle boil while stirring. cover, reduce heat and continue cooking until water is absorbed.

    Allergens:

    contains soy and sulphites. may contain sesame, mustard, wheat and gluten.

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