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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO



    Directions for Use:




    Usage Tips:


    Storage Tips:


    Points of Interest:




    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Roast Beef au Jus

    Roast Beef au Jus


    to obtain 4 l of sauce, mix 208 g of powder into 4 l of cold water. bring to boil, while stirring constantly


    hydrolyzed soy proteins, salt, modified corn starch, monosodium glutamate, potato starch, corn starch, caramel colour, beef fat shortening, dehydrated vegetables (onion, tomato, garlic), sugars (corn syrup solids, maltodextrin, dextrose), palm oil, wheat flour, xanthan gum, natural flavor, disodium inosinate, disodium guanylate, citric acid, spice, spice extracts, natural smoke flavour.


    to obtain 4 l of sauce, mix 208 g of powder into 4 l of cold water. bring to boil, while stirring constantly


    contains soy, sulphites, wheat and gluten. may contain sesame, milk, eggs, fish, mustard..

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 310
    Fat / Lipides 7 g 9 %
    Saturated / satures 3.8 g
    + Trans / trans 0.4 g
    21 %
    Cholesterol / Cholesterol 4 g 1 %
    Sodium / Sodium 10380 mg 451 %
    Carbohydrate / Glucides 44 g 15 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 3 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 10 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 11 %