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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

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    Directions for Use:

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    Allergens:

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    Usage Tips:

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    Storage Tips:

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    Points of Interest:

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    Other:

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    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol  g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Salted Caramel Hot Chocolate

    Salted Caramel Hot Chocolate

    002588

    single serving: add 2 tbsp (28g) of mix to 3/4 cup (170ml) of hot water. family size serving: add 7 tbsp (105g) of mix to 3 cups (750ml) of hot water. stir and enjoy!

    Ingredients:

    sugar, cocoa, coconut oil, corn syrup solids, sea salt, modified milk ingredients, tricalcium phosphate, flavour, cellulose gum, mono and diglycerides, artificial flavour, dipotassium phosphate, sodium silico aluminate.

    Directions:

    single serving: add 2 tbsp (28g) of mix to 3/4 cup (170ml) of hot water. family size serving: add 7 tbsp (105g) of mix to 3 cups (750ml) of hot water. stir and enjoy!

    Allergens:

    contains milk. may contain soy.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 430
    Fat / Lipides 6 g 8 %
    Saturated / satures 7 g
    + Trans / trans 0 g
    35 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 960 mg 42 %
    Carbohydrate / Glucides 86 g 29 %
    Fibre / Fibres 4 g 14 %
    Sugars/ Sucres 75 g
    Sugar Alcohol/ Polyalcool g
    Protein / Proteines 4 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 0 %

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