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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Scotch Oats

    Scotch Oats

    002308

    bring 1 cup (250 ml) of water and a pinch of salt (if desired) to a boil in a covered saucepan. stir in 1/4 cup (approximately 40 g) of scotch oats. reduce heat and simmer for about 10 minutes (or to desired consistency), stirring occasionally.

    serve with milk, cream or a pat of butter. if desired, add honey, maple syrup, brown sugar or molasses to sweeten. yields 1 serving.

    note: scotch oats are best prepared on a stovetop. microwaving is not recommended.

     

    Ingredients:

    whole grain oats.

    Directions:

    bring 1 cup (250 ml) of water and a pinch of salt (if desired) to a boil in a covered saucepan. stir in 1/4 cup (approximately 40 g) of scotch oats. reduce heat and simmer for about 10 minutes (or to desired consistency), stirring occasionally.

    serve with milk, cream or a pat of butter. if desired, add honey, maple syrup, brown sugar or molasses to sweeten. yields 1 serving.

    note: scotch oats are best prepared on a stovetop. microwaving is not recommended.

    Allergens:

     

    Usage Tips:

     

    Storage:

     

    Point of Interest:

    scotch oats are produced from kilned groats. the groats are carefully sized and dehulled with the objective of producing the highest possible number of whole groats. the whole groats are then cut, toasted, steamed and ground to produce a product with uniform absorption characteristics. it lends itself well as a porridge, and as an ingredient for cookies and biscuits where texture and hydration are a concern.

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 380
    Fat / Lipides 7 g 11 %
    Saturated / satures 1 g
    + Trans / trans 0 g
    5 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 6 mg 0 %
    Carbohydrate / Glucides 68 g 23 %
    Fibre / Fibres 10 g 40 %
    Sugars/ Sucres 1 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 13 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 6 %
    Iron / Fer 45 %

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