Bulk Barn - Spaghetti Sauce Seasoning

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Dietary Information:

Organic
Peanut Free
Vegan
Gluten-Free
Dairy Free
Non GMO

Ingredients:

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Directions for Use:

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Allergens:

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Usage Tips:

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Additional Product Information:

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Points of Interest:

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Other:

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Nutrition Facts

Per [servingsize]

Calories [cal]% Daily Value*

Fat [fat] g [fatP] %

Saturated [satFat] g
+ Trans [tranFat] g [totalFatP] %

Carbohydrate [carbs] g

Fibre [fibre] g [fibreP] %

Sugars [sugar] g [sugar_percent] %

Sugar Alcohol g

Protein [protein] g

Cholesterol [chol] mg

Sodium [sodium] mg [sodiumP] %

Potassium [potassium] mg[potassium_percent] %

Calcium [calcium_mg] mg[calciumP] %

Iron [iron_amt] mg[ironP] %

*5% or less is a little, 15% or more is a lot

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Spaghetti Sauce Seasoning

003686

150 g (approx. 3/4 cup) spaghetti sauce seasoning
5.5 oz can (156 ml) tomato paste
28 oz can (796 ml) diced or crushed tomatoes
1 3/4 cup (425 ml) water
1/4 cup (60 ml) vegetable oil

combine ingredients in a large pot, bring to a boil while stirring occasionally and reduce heat. simmer for approximately 5-10 minutes, continuing to stir occasionally.
yield: makes 1.6 kg of sauce or 12 servings of 1/2 cup (125 ml) prepared.

Ingredients:

sugar, salt, milk ingredients, corn starch, dehydrated onion, spice, dehydrated garlic, hydrolyzed corn protein, citric acid, caramel colour, sunflower oil.

Directions:

Allergens:

contains milk. may contain sesame, egg, shellfish, soy, wheat, mustard and sulphites.

Storage:

prepared in canada

Nutrition Facts
Valeur nutritive

Serving Size 1 tbsp (12 g)
Portion 1 tbsp (12 g)

% Daily Value
% valeur quotidienne

Calories / Calories 35

Fat / Lipides 0 g 0 %

Saturated / satures 0 g
+ Trans / trans 0 g 0 %

Cholesterol / Cholesterol 0 g 0 %

Sodium / Sodium 950 mg 41 %

Carbohydrate / Glucides 7 g 2 %

Fibre / Fibres 0 g 0 %

Sugars/ Sucres 4 g

Sugar Alcohol/ Polyalcool g

Protein / Proteines 1 g

Vitamin A / Vitamine A 0 %

Vitamin C / Vitamine C 0 %

Calcium / Calcium 3 %

Iron / Fer 1 %

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