Ingredients:

walnuts.

Allergens:

contains walnuts. 

Usage Tips:

try one of these great walnut snack ideas!

• coat walnuts with your favourite spice mixture
• add walnuts to make trail mixes
• layer walnuts in parfaits to give each spoonful a crunch
• walnuts make nutritious smoothies
• mix walnuts, raisins, raw oatmeal and bran for easy granola
• walnuts are great travel mixes
• fruit salads benefit from toasted walnuts
• puree walnuts with chickpeas for hummus dip
• spreadable walnuts! mix finely chopped walnuts into jams

Storage:

when you bring walnuts home from the store, the best place to store them is in your refrigerator or freezer, depending on when you’re going to use them. if you’re going to use the walnuts right away, place them in your refrigerator. if you’ll be storing them for a month or longer, store them in your freezer. always store walnuts in an airtight container to maintain ultimate freshness. when storing walnuts in your refrigerator, store them away from foods with strong odours (eg. fish, cabbage, onions). walnuts can absorb the flavours of other foods.