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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Yogurt Covered Pretzels

    Yogurt Covered Pretzels

    000064

    Ingredients:

    yogurt coating (sugar, partially hydrogenated palm kernel oil, non fat milk powder, yogurt powder (cultured whey and non fat milk), artificial colour (titanium dioxide), lactic acid, soy lecithin added as an emulsifier, vanillin (an artificial flavour). mini pretzels wheat flour, salt, vegetable oil (may contain one or more of the following: corn, canola, cottonseed, soybean), corn syrup, sodium bicarbonate, yeast. contains wheat, milk and soy. may contain peanuts and/or tree nuts.

    Nutrition Facts
    Valeur nutritive

    Serving Size 40 g
    Portion 40 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 190
    Fat / Lipides 8 g 12 %
    Saturated / satures 7 g
    + Trans / trans 0 g
    35 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 160 mg 7 %
    Carbohydrate / Glucides 28 g 9 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 19 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 2 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 4 %
    Iron / Fer 2 %

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