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    Deviled Eggs


    • Hard Boiled Eggs
    • 1/4 cup Mayonnaise
    • 2 tsp Parmesan Cheese Grated Pure
    • 1/2 tsp Parsley Flakes
    • 1/4 tsp Rubbed Sweet Basil
    • 1/4 tsp Garlic Powder


    • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
    • Stir in mayonnaise, Parmesan Cheese Grated Pure, Parsley Flakes, Rubbed Sweet Basil and Garlic Powder until smooth and creamy. Spoon yolk mixture into egg white halves.
    • Refrigerate 1 hour or until ready to serve.