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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Additional Product Information:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Chicken Soup Base

    Chicken Soup Base

    000426

    combine 2 tsp (8 g) of base with 1 cup (250 ml) of boiling water and mix well.
    for larger quantities: use 3 tbsp (31 g) of mix with 4 cups (1 l) of boiling water and mix well. for best results, allow to simmer 1 minute.
    for a complete soup, you may add vegetables, noodles and/or rice.

    Ingredients:

    sugars (dextrose, glucose solids, sugar), salt, corn starch, chicken fat (includes rosemary extract), wheat flour, monosodium glutamate, guar gum, spices, parsley, disodium guanylate, disodium inosinate, turmeric, tartrazine, garlic powder, flavour (includes celery, onion).

    Directions:

    combine 2 tsp (8 g) of base with 1 cup (250 ml) of boiling water and mix well.
    for larger quantities: use 3 tbsp (31 g) of mix with 4 cups (1 l) of boiling water and mix well. for best results, allow to simmer 1 minute.
    for a complete soup, you may add vegetables, noodles and/or rice.

    Allergens:

    contains wheat. may contain sesame, milk, egg, fish, crustaceans, soy, mustard and sulphites.

    Storage:

    prepared in canada

    Nutrition Facts
    Valeur nutritive

    Serving Size 2 tsp (8 g)
    Portion 2 tsp (8 g)

    % Daily Value
    % valeur quotidienne
    Calories / Calories 20
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 1020 mg 44 %
    Carbohydrate / Glucides 5 g 2 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 3 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 0 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 0 %

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