Ingredients:

sugar, cocoa butter, whole milk powder, soy lecithin as an emulsifier, vanilla. pure cocoa content 30%. contains milk and soy. may contain tree nuts and/or peanuts.

Storage:

store in a cool, dry environment at temperatures between 13 and 18°c (55-65°f). keep away from light and strong odours. do not refrigerate or freeze chocolate. if stored properly, white chocolate will have a shelf life of up to one year.

Point of Interest:

though technically not a chocolate because it contains no chocolate liquor, white chocolate is nonetheless popular for use in baking and eating on account of its smooth, creamy flavour. this belgian white chocolate made with real cocoa butter is the perfect choice for your baking, chocolate making, ice creams, dairy desserts and confections.