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    • Home > Products > Pasta & Rice > Cassava Fusilli Pasta, Grain Free

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g     [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol  g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Save

    Cassava Fusilli Pasta, Grain Free

    Cassava Fusilli Pasta, Grain Free

    003553

    direction: use about 1-2 liters of water every 100 g of pasta. bring water to full boiling point. add salt and put pasta in. cook uncovered for the required time, stirring regularly. maintain full boil to ensure proper cooking. drain the pasta, do not rinse, add sauce straight away and enjoy your dish.

    Ingredients:

    cassava flour, water.

    Directions:

    direction: use about 1-2 liters of water every 100 g of pasta. bring water to full boiling point. add salt and put pasta in. cook uncovered for the required time, stirring regularly. maintain full boil to ensure proper cooking. drain the pasta, do not rinse, add sauce straight away and enjoy your dish.

    Allergens:

    may contain eggs and soy.

    Nutrition Facts
    Valeur nutritive

    Serving Size 2 oz ( 57 g)
    Portion 2 oz ( 57 g)

    % Daily Value
    % valeur quotidienne
    Calories / Calories 200
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g     0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 20 mg 1 %
    Carbohydrate / Glucides 50 g 17 %
    Fibre / Fibres 4 g 14 %
    Sugars/ Sucres 1 g
    Sugar Alcohol/ Polyalcool g
    Protein / Proteines 1 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 3 %
    Iron / Fer 11 %
     
     
     


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