For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
  • Search

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

  • [n]
    [price]

    [n]

    [bbPLU]

    [price]

    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] g [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Hulled Raw Sunflower Seeds

    Hulled Raw Sunflower Seeds

    000139

    sunflower seeds are high in healthy unsaturated fats as well as protein, fibre and other important nutrients. sunflower seeds contain both monounsaturated and polyunsaturated fat, the types of fat that may protect the heart.

    Ingredients:

    sunflower seeds.

    Usage Tips:

    add sunflower seeds to your favorite tuna, chicken or turkey salad recipe. sprinkle them on hot and cold cereals. toss them with stir-fry vegetables, garnish your salads with them, or bake them into homemade breads, bagels and muffins. sunflower seeds can also be used interchangeably with dried fruit, nuts and other seeds in many recipes.

    note: when combined with baking soda in baked goods, sunflower seeds can cause a chemical reaction that may give your product a blue-green tinge. they are still safe to eat.

    Storage:

    sunflower seeds should be stored in the refrigerator in an airtight container, since the high oil content can cause the seeds to go rancid. enjoy within six months, or freeze to extend shelf life. cold temperatures will not cause major changes in texture or flavour.

    Point of Interest:

    sunflower seeds have been used for more than 5,000 years by native americans as both a food and an oil source.

    sunflower seeds are sold either shelled or unshelled and can be enjoyed raw or cooked.

    Extra Information:

    sunflower seeds are high in healthy unsaturated fats as well as protein, fibre and other important nutrients. sunflower seeds contain both monounsaturated and polyunsaturated fat, the types of fat that may protect the heart.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 570
    Fat / Lipides 50 g 77 %
    Saturated / satures 5 g
    + Trans / trans 0 g
    25 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 5 mg 0 %
    Carbohydrate / Glucides 19 g 6 %
    Fibre / Fibres 11 g 44 %
    Sugars/ Sucres 3 g
    Protein / Proteines 23 g
    Vitamin A / Vitamine A 2 %
    Vitamin C / Vitamine C 4 %
    Calcium / Calcium 15 %
    Iron / Fer 70 %

    You Might Also Like: