Coconut Chai Granola
Ingredients:
- 4 cups of rolled oats
- 1.5 cups of walnuts (or nuts of choice)
- 2/3 cup of dried cranberries (or dried fruit of choice)
- 1/2 cup melted coconut oil
- 1/2 cup shredded unsweetened coconut
- 1/2 cup pure maple syrup
- 1 heaping tbsp of chai spice*
- 1 tsp vanilla extract
- Pinch of sea salt
Chai spice mixture:
- 1/2 tbsp cardamom
- 1/2 tbsp allspice
- 1/2 tbsp nutmeg
- 1/2 tbsp clove
- 1 tbsp cinnamon
- 2 tbsp ginger
Directions:
- Preheat the oven to 350°F.
- Prepare the chai spice mix by mixing all of the chai spice ingredients together in a small bowl or sealable jar.
- Prepare the dry ingredients for the granola by mixing the oats, nuts, salt, shredded coconut, and 1 heaping tablespoon of the chai spice, together in a large bowl. You have the option of adding in the dried fruit now, or after the granola is finished cooling.
- In a separate bowl, mix the wet ingredients: coconut oil, maple syrup, and vanilla extract.
- Combine the wet and dry ingredients. Lay onto a baking sheet, and spread out evenly.
- Bake the granola for about 20-22 minutes, stirring halfway.
- Let the granola cool completely before eating. Enjoy with milk, on top of smoothies, or as a snack.
Thanks @wakeupandsmelltherosay