Spring Flower Pretzels
Ingredients:
- 20 Waffle Pretzels Salted
- 120 Jelly Bean Eggs
- 20 Merckens White Molding Wafers
- 20 M&M's Mini's (only yellow)
Directions:
- Preheat the oven to 275°F and line a baking sheet with parchment paper.
- Lay the Waffle Pretzels out onto the lined baking sheet. Top each pretzel with one Merckens White Molding Wafer.
- Place into the preheated oven for about 5 minutes (or until the molding wafers have softened). Make sure to watch closely to not burn the molding wafers.
- Remove from the oven. Gently press Jelly Bean Eggs onto the melted wafers, creating the shape of a flower.
- Add a yellow M&M's Mini to the center to complete the flower.
- Cool for 10-15 minutes and enjoy!
Prep Time: 15 Minutes
Bake Time: 5 Minutes
Total Time: 20 Minutes
Yield: 20 Flower Pretzels