Hummus
Ingredients:
- 1/4 cup (65g) Tahini
- 1/4 cup (60ml) Fresh Lemon Juice
- 1 Small Garlic Clove, chopped
- 2 TBSP Olive Oil, plus more for garnish
- 1/2 tsp Ground Cumin
- 1/2 tsp Salt
- 11/2 cups (250g) Chickpeas, cooked and drained
- 2-3 TBSP Cold Water
- Dash of Paprika
Directions:
- In a food processor or blender, combine the tahini and lemon juice. Process until well incorporated.
- Add in the garlic, olive oil, cumin, salt and process for a few seconds until well blended.
- Add half of the chickpeas and blend for one minute. Add remaining chickpeas and blend until thick and quite smooth, progressively adding the water until you reach your desired consistency.
- Serve with a dash of paprika and a drizzle of olive oil.
- Enjoy with pita bread, fresh vegetables, or use it as a spread in sandwiches and wraps.
- Store in the refrigerator for up to 2 weeks in an airtight container.
Prep Time: 15 Minutes
Yield: Approx. 16oz.
Thanks to @veganmontreal