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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

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    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Milk Chocolate Chips

    Milk Chocolate Chips

    001794

    Ingredients:

    sugar, cocoa butter, milk, chocolate liquor, soy lecithin added as an emulsifier, vanilla. contains milk and soy.

    Usage Tips:

    how to melt chocolate:
    chocolate melts better and faster at lower temperatures. working temperature of the chocolate should be around 40 to 45°c. to melt chocolate, place the chocolate in the top of a double boiler over simmering water, stirring the chocolate often. be careful not to let any water or steam come in contact with the chocolate. remove from heat as soon as the chocolate is melted and stir until smooth. use as desired.

    alternatively, you can melt chocolate in the microwave. place chocolate in a microwave-safe bowl and melt on medium setting for 30 seconds at a time. stir after each interval. repeat until melted. use as desired.

    Storage:

    unlike dark chocolate which can last for years, milk chocolate will last for about 9 months when stored in a cool, dry place, because it contains milk solids. avoid storing chocolate in the refrigerator.

    sometimes, chocolate will develop white “clouds” or “blooms” on its surface. this is because the cocoa butter has separated. the chocolate is still perfectly fine to use.

    Point of Interest:

    milk chocolate is a chocolate that’s blended with milk for a flavour that’s more mild and sweet than dark chocolate. these milk chocolate chips made with real cocoa butter are a popular choice for baked goods such as cookies, brownies, muffins and cakes, as well as ice cream and dairy desserts.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 500
    Fat / Lipides 26 g 40 %
    Saturated / satures 16 g
    + Trans / trans 0.100000001490116 g
    81 %
    Cholesterol / Cholesterol 10 g 0 %
    Sodium / Sodium 50 mg 2 %
    Carbohydrate / Glucides 68 g 23 %
    Fibre / Fibres 2 g 8 %
    Sugars/ Sucres 65 g
    Protein / Proteines 4 g
    Vitamin A / Vitamine A 4 %
    Vitamin C / Vitamine C 2 %
    Calcium / Calcium 15 %
    Iron / Fer 15 %

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