For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
  • Search

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

  • [n]
    [price]

    [n]

    [bbPLU]

    [price]

    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Arborio Rice

    Arborio Rice

    001607

    bring 3 cups (750ml) of water with 1 tsp. (5ml) of salt to boil. stir in 1 cup (250ml) of arborio rice. cover tightly and simmer (cook over low heat) for about 20 minutes or until the rice is tender "al dente" (firm to the bite). stir the rice occasionally while it is cooking. serve with butter and/or parmesan cheese. makes 4 servings.

    arborio rice is a pearly-looking, round, fat, italian white rice that cooks up smooth and creamy, while retaining its firm "al dente" heart. it is an exceptional product, specially selected from expert italian growers. arborio rice is essential for the preparation of risotto, the classic northern italian specialty.

    Ingredients:

     

    Directions:

    bring 3 cups (750ml) of water with 1 tsp. (5ml) of salt to boil. stir in 1 cup (250ml) of arborio rice. cover tightly and simmer (cook over low heat) for about 20 minutes or until the rice is tender "al dente" (firm to the bite). stir the rice occasionally while it is cooking. serve with butter and/or parmesan cheese. makes 4 servings.

    Allergens:

     

    Usage Tips:

    arborio rice takes about 18 minutes to cook. it is done when it is al dente, tender on the outside and firm in the centre. arborio rice matches well with artichokes, asparagus, beets, crab, mushrooms, parmesan cheese, peas, saffron, shallots, shellfish, truffles, veal or wine.

    Storage:

    store in an airtight container. cooked rice should be refrigerated between 4°c and 8°c, and eaten within 48 hours.

    Point of Interest:

    arborio rice is an italian short grain rice. it is named after the town of arborio in the po valley, where it is grown. when cooked, the rounded grains are firm and creamy due to the high starch content of this rice variety. arborio rice is often used to make the italian dish risotto. it is arborio rice’s high starch content, released during cooking, that gives risotto its characteristically creamy texture.

    Extra Information:

    arborio rice is a pearly-looking, round, fat, italian white rice that cooks up smooth and creamy, while retaining its firm "al dente" heart. it is an exceptional product, specially selected from expert italian growers. arborio rice is essential for the preparation of risotto, the classic northern italian specialty.

    Nutrition Facts
    Valeur nutritive

    Serving Size 45 g
    Portion 45 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 160
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 2 mg 0 %
    Carbohydrate / Glucides 36 g 12 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 3 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 15 %

    You Might Also Like: