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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

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    Directions for Use:

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    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

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    Points of Interest:

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    Other:

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    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Arborio Rice

    Arborio Rice

    001607

    bring 3 cups (750ml) of water with 1 tsp. (5ml) of salt to boil. stir in 1 cup (250ml) of arborio rice. cover tightly and simmer (cook over low heat) for about 20 minutes or until the rice is tender "al dente" (firm to the bite). stir the rice occasionally while it is cooking. serve with butter and/or parmesan cheese. makes 4 servings.

    Directions:

    bring 3 cups (750ml) of water with 1 tsp. (5ml) of salt to boil. stir in 1 cup (250ml) of arborio rice. cover tightly and simmer (cook over low heat) for about 20 minutes or until the rice is tender "al dente" (firm to the bite). stir the rice occasionally while it is cooking. serve with butter and/or parmesan cheese. makes 4 servings.

    Nutrition Facts
    Valeur nutritive

    Serving Size 45 g
    Portion 45 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 160
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 2 mg 0 %
    Carbohydrate / Glucides 36 g 12 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 3 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 15 %