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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Cocoa Powder

    Cocoa Powder

    001508

     

    this cocoa powder contains 10 - 12% fat which yields an aromatic flavour and excellent colour. cocoa powder can be used in baking, candy making, beverages or dairy products.

    Ingredients:

    cocoa powder, no additives.

    Directions:

     

    Allergens:

     

    Usage Tips:

    use cocoa powder to flavour your hot cocoas, cakes, cookies and brownies, you can also add 1 or 2 tablespoons of cocoa powder to chili or meat stews for a rich, husky flavour.

    Storage:

    store in an airtight container at room temperature in a dry place.

    Point of Interest:

    this 10–12% fat cocoa powder gives a wonderful chocolatey flavour to your hot cocoas and baked goods.

    cocoa powder is the unsweetened powder produced by grinding cacao beans and pressing out the rich cocoa butter (fat). what remains is the cocoa solid, which is then ground to produce cocoa powder. cocoa powder (or ground cocoa solid) is what lends chocolate its characteristic flavour and colour, while cocoa butter provides the smoothness.

    Extra Information:

    this cocoa powder contains 10 - 12% fat which yields an aromatic flavour and excellent colour. cocoa powder can be used in baking, candy making, beverages or dairy products.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 210
    Fat / Lipides 11 g 17 %
    Saturated / satures 7 g
    + Trans / trans 0 g
    35 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 20 mg 1 %
    Carbohydrate / Glucides 58 g 19 %
    Fibre / Fibres 36 g 144 %
    Sugars/ Sucres 1 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 23 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 15 %
    Iron / Fer 420 %

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