Ingredients:

cherries, sugar and/or glucose-fructose, glucose, citric acid, sodium benzoate, artificial flavour, colour including tartrazine, sulphiting agent, calcium chloride. may contain the occasional pit.

Directions:

Allergens:

Usage Tips:

there are a variety of uses for glazed fruit, ranging from eating out of hand to wedding and christmas cakes, cookies, candy. a never ending list.

Storage:

store in a cool, dry place for up to 6 months. we do not recommend refrigeration or freezing.

Point of Interest:

glazed fruit has also been referred to as glace fruit and candied fruit. it has been given these names because it is fruit which has been preserved through a series of steeping in dense sugar syrup. after the fruit has absorbed as much sugar as possible, it is allowed to fully dry then it is packed into dry containers for storage.

Extra Information: