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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Soy Milk Powder

    Soy Milk Powder

    001229

    mix 1 cup (approx. 100 g) soy milk powder with 4 cups (1 l) water. mix well, a blender is recommended. chill before serving. can also be used in cooking and baking to replace dairy products.

     

    Ingredients:

    defatted soy flour.

    Directions:

    mix 1 cup (approx. 100 g) soy milk powder with 4 cups (1 l) water. mix well, a blender is recommended. chill before serving. can also be used in cooking and baking to replace dairy products.

    Allergens:

    contains soy.

    Usage Tips:

    soymilk can be used in almost any way that cow’s milk is used.

    • try plain or flavoured soymilk as a refreshing drink.
    • pour soymilk over hot or cold breakfast cereal.
    • use soymilk to make cream sauces that are cholesterol - free and low in saturated fat.
    • make rich pancake and waffle mixes.
    • create your own delicious shakes with soymilk, ice cream or tofu and fruit.
    • use soymilk to make cream soups.
    • try soymilk instead of evaporated milk to produce lower – fat custards and pumpkin pies.

    Storage:

     

    Point of Interest:

    soy milk is a “milk” made by soaking and cooking soybeans, then grinding them and squeezing out the liquid inside. surprisingly enough, the product created is similar to milk. it’s a whitish coloured, nutty flavoured health beverage, which can be used in place of cow’s milk.

    although soy milk has been getting increasingly more popular in western counties just in the past 10 years, soy milk has been a staple of diets in asia for centuries. as one of many chinese beverages, it is served sweetened or seasoned with spices of a base for soups. either way, it is a healthy beverage.

    soy milk can be used as a substitute for cow’s milk in recipes, used with cereals or to make smoothies. milk from soy beans does not contain lactose like cow’s milk, lactose intolerant individuals can definitely drink soy milk on a regular basis.

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 370
    Fat / Lipides 1 g 2 %
    Saturated / satures 0.1 g
    + Trans / trans 0 g
    1 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 10 mg 0 %
    Carbohydrate / Glucides 35 g 12 %
    Fibre / Fibres 17 g 68 %
    Sugars/ Sucres 15 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 53 g
    Vitamin A / Vitamine A 2 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 35 %
    Iron / Fer 110 %

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