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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    White Rice Short Grain

    White Rice Short Grain

    001601

    bring 2 cups of water with 1 tsp. of salt to boil. stir in 1 cup of rice, cover and cook over low heat until all liquid is absorbed (about 15-20 minutes). remove from heat and let stand for 3-5 minutes. serves 4-6.

     

    Ingredients:

     

    Directions:

    bring 2 cups of water with 1 tsp. of salt to boil. stir in 1 cup of rice, cover and cook over low heat until all liquid is absorbed (about 15-20 minutes). remove from heat and let stand for 3-5 minutes. serves 4-6.

    Allergens:

     

    Usage Tips:

    short grain rice is ideal for your stir-fry, sushi or rice pudding recipes.

    Storage:

    uncooked rice can be stored on the shelf in an airtight, sealed container. cooked rice can be refrigerated for up to seven days, or stored in the freezer for six months. to reheat, place one cup of cooked rice in a covered saucepan with 3 tablespoons of water over low heat (for two cups of rice, use five tablespoons of water). in just five minutes, it will be hot and fluffy like freshly cooked rice.

    Point of Interest:

    rice has been a diet staple of more than half of the world's population for thousands of years. it offers endless versatility from the most basic recipes to exotic cuisines. quick and easy to prepare, rice is an economic choice and an ideal companion to more expensive dishes. it is mild in flavor, making it an ideal accompaniment to spicy dishes. it also enhances the subtleties of fish, chicken or other mildly flavored dishes. short-grain rice has fat, almost round grains that have a higher starch content. when cooked, the grains are quite moist and tend to stick together, making it ideal for sushi or rice pudding.

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 1/4 cup (45 g)
    Portion 1/4 cup (45 g)

    % Daily Value
    % valeur quotidienne
    Calories / Calories 160
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 0 mg 0 %
    Carbohydrate / Glucides 36 g 12 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 3 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 2 %

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