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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

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    Directions for Use:

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    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

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    Points of Interest:

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    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Wild Rice Vegetable Soup Mix

    Wild Rice Vegetable Soup Mix

    002420

    for small serving of 1-2 people use 1/4 cup (42g) of wild rice vegetable soup mix and 2 cups (500ml) of broth. for family serving use 1 cup (168g) of wild rice vegetable soup mix and 6 cups (1.5l) of broth. combine wild rice vegetable soup mix with pre-made or homemade beef, chicken or vegetable broth. bring to a boil and simmer for 45-60 minutes. add extra water to reach desired thickness.

    Ingredients:

    wild rice, barley, yellow split peas, green split peas, dehydrated vegetables (carrots, onions, corn, celery, green beans, green and red peppers, leeks).

    Directions:

    for small serving of 1-2 people use 1/4 cup (42g) of wild rice vegetable soup mix and 2 cups (500ml) of broth. for family serving use 1 cup (168g) of wild rice vegetable soup mix and 6 cups (1.5l) of broth. combine wild rice vegetable soup mix with pre-made or homemade beef, chicken or vegetable broth. bring to a boil and simmer for 45-60 minutes. add extra water to reach desired thickness.

    Nutrition Facts
    Valeur nutritive

    Serving Size 1/4 cup dry (42 g)
    Portion 1/4 cup dry (42 g)

    % Daily Value
    % valeur quotidienne
    Calories / Calories 150
    Fat / Lipides 0.5 g 1 %
    Saturated / satures 0.1 g
    + Trans / trans 0 g
    1 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 15 mg 1 %
    Carbohydrate / Glucides 30 g 10 %
    Fibre / Fibres 6 g 21 %
    Sugars/ Sucres 2 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 6 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 7 %