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    • Home > Recipes Archive > Baking & Desserts >

    Recipes

    Caramel Apple Board

    Ingredients:

    • 6-8 Apples of your choice
    • Lemon Water (for soaking apples)
    • 3/4 cup (160g) Rainbow Sprinkles
    • 3/4 cup (180g) Chocolate Chips, semi-sweet
    • 3/4 cup (130g) Chopped Peanuts, dry roasted
    • 3/4 cup (160g) Graham Crackers, crushed
    • 3/4 cup (70g) Unsweetened Coconut
    • 3/4 cup (205g) Mini M&M's
    • 1 cup (340g) Caramel Sauce

    Directions:

    1. Get out a large board or platter. Put the toppings in small bowls. Place on the board.
    2. Cut the apples into wedges. Soak them in lemon water for 10 minutes to prevent them from browning. Drain them just before using them and pat dry.
    3. Place the apple slices on the board with the toppings and set out the wooden skewers.
    4. Carefully poke a skewer through an apple slice, dip the apple in caramel, and then roll in desired toppings.

     

    • PREP TIME: 20 Minutes
    • TOTAL TIME: 20 Minutes
    • YIELD: 6-8 Servings

     

    Thanks to @Littlelovelifestyle

     

     

     

     


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