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    • Home > Recipes Archive > Baking & Desserts >

    Recipes

    Chocolate Caramel Pretzel Bites

    Ingredients:

    • Waffle Pretzels
    • Vanilla Caramels
    • Milk Chocolate Sea Salt Bites
    • Sprinkles

    Directions:

    1. Preheat the oven to 350°F.
    2. Line a baking sheet with parchment paper and layer all pretzels on the sheet.
    3. Unwrap and cut caramel squares in half and place one caramel half on each pretzel.
    4. Bake for 5-10 minutes or until caramel is soft.
    5. Press caramel gently down with the back of a spoon, filling the holes of pretzels.
    6. Top caramel with one piece of chocolate and bake for 5-10 minutes or until chocolate melts. * Check with the back of a metal spoon halfway through baking.
    7. Top with sprinkles!
    8. Let cool completely and store in an airtight container.

     

    Thanks to @littlelovelifestyle


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