Apple Doughnuts

Ingredients:

• 4 Medium Apples
• 1 cup (120g) All-Purpose Flour
• 1/4 cup (30g) Cornstarch
• 1 Pinch of Cinnamon
• 1 Pinch of Salt
• 1 cup (245g) Almond Milk
• Vegetable Oil, for frying
• Icing Sugar, for dusting

Directions:

1. Cut the apple into discs and remove the center.
2. Heat the oil on medium heat.
3. In a medium sized bowl, mix together flour, cornstarch, cinnamon, salt, and almond milk.
4. Dip the apple discs into the batter to cover and fry in oil until crispy (approx. 2 mins per side). Remove from the pan.
5. Cover with a dust of icing sugar and enjoy warm.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Yield: Approx. 16 Doughnuts

Thanks to @veganmontreal