Recipes

Choco-Coco Bites

Ingredients:

• 1 cup Unsweetened Shredded Coconut
• 3 tbsp Maple Syrup
• 3 tbsp Coconut Oil; divided
• 1 tsp Vanilla Extract
• 1/8 tsp Sea Salt + more sea salt for topping
• 1/3 cup Chocolate Chips

Directions:

1. In a food processor, blend the coconut, maple syrup, 2 tbsp melted coconut oil, vanilla and salt until well incorporated and sticky
2. Roll the coconut mixture into balls and freeze to set (approx. 10 minutes)
3. Melt the chocolate chips with 1 tbsp coconut oil
4. Dip the coconut balls into the melted chocolate, drizzle more chocolate on top and sprinkle with sea salt
5. Keep in the fridge until you are ready to enjoy
6. Bon appétit!

Thanks to @veganmontreal