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    Homemade Apple Turnovers


    • 2 cups all purpose flour
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, cold and cubed
    • 1/2 cup shortening/crisco, cold
    • 1/4 cup cold water
    • 400 g Bulk Barn Cinnamon Apple Pie Filling, approx. 1¾ cups
    • Milk for brushing the tops
    • Coarse sugar for topping the turnovers


    1. In a food processor, combine flour and salt. Pulse to mix ingredients.
    2. Add cubed butter and pulse into crumbs.
    3. Add shortening in chunks and continue to pulse until mixture resembles crumbs.
    4. Slowly add water until dough forms a ball or comes together.
    5. On a lightly floured surface, bring dough together and flatten into a rectangle; wrap in plastic and refrigerate for 30 minutes or up to 2 days.
    6. Meanwhile prep your filling. Using clean scissors cut apples into smaller bite size pieces. Set aside.
    7. On a lightly floured work surface, roll out pastry into a 16" x 12" rectangle; trim edges and cut into twelve four-inch squares. (See images for reference).
    8. Place approx. a tablespoon of the cinnamon apple pie filling in the centre of each square. Don't overfill the square or you won't be able to seal the pastry.
    9. Gently lift one corner of the pastry to fold over the filling and create a triangle (it's okay if the pastry breaks and cracks a little). Repeat with all 12 squares.
    10. Using a fork gently press the edges to seal.
    11. Next, using a sharp knife slash a cross in the top of each turnover.
    12. Place turnovers on a lined baking sheet with parchment paper; cover and refrigerate for 20 - 30 minutes (or freeze for 10 minutes).
    13. Meanwhile, preheat oven to 375°F.
    14. Brush tops with milk and sprinkle a generous amount of coarse sugar on each turnover.
    15. Bake for 25 minutes or until golden and flaky.
    16. Let cool completely on racks before removing.



    1. Turnovers will last up to 3 days in an airtight container, they are best enjoyed the day of. Reheat turnover as needed.
    2. To make this recipe even simpler use already made puff pastry instead of pie dough.


    Thanks to @bakingforfriends_