Recipes

Vegan Butter Tarts

Ingredients:

• 8 tbsp vegan butter
• 3/4 cup brown sugar, packed + extra for topping if desired
• 1/4 cup sultana raisins
• 1/4 cup chopped pecans or walnuts (+ whole ones for garnish)
• 5 tbsp arrowroot flour
• 1 tsp vanilla
• Pinch sea salt
• 3 tbsp plant milk (I used oat)
• 8 small vegan tart shells

Directions:

1. Preheat oven to 325°F
2. Cream the vegan butter, brown sugar, arrowroot flour and plant milk together. Add in the vanilla and a pinch of sea salt and mix together fully.
3. Lay out your tarts on a baking sheet and put a few raisins and crushed pecan (or walnut) bits in the bottom of each tart.
4. Fill the tarts almost to the top with the butter mixture
5. Bake for 20-25 minutes or until the crust is golden brown.

Thanks to @kaitlyndickie