- Pretzel Rods
- Belgian Milk Chocolate Wafers
- Candy Eyeballs
- M&M's Plain Chocolate Candies
- Dip pretzels in melted chocolate. (Visit bulbarn.ca for melting directions)
- Tap off the excess chocolate.
- Place 2 dipped pretzels side by side on a tray lined with parchment.
- Place on candy eyes and nose.
- Let harden until firm. *You can pop them in the refrigerator to speed up the process!
- Store in an airtight container.
Thanks to @littlelovelifestyle