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    • Home > Recipes Archive > Holiday Treats >

    Recipes

    Reindeer Pretzels

    Ingredients:

    • Pretzel Rods
    • Belgian Milk Chocolate Wafers
    • Candy Eyeballs
    • M&M's Plain Chocolate Candies

    Directions:

    • Dip pretzels in melted chocolate. (Visit bulbarn.ca for melting directions)
    • Tap off the excess chocolate.
    • Place 2 dipped pretzels side by side on a tray lined with parchment.
    • Place on candy eyes and nose.
    • Let harden until firm. *You can pop them in the refrigerator to speed up the process!
    • Store in an airtight container.

     

    Thanks to @littlelovelifestyle


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