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    Vegan Pinecone Cheese Balls


    • Vegan Herb & Garlic Cheese Spread (approximately 2 cups)
    • Sliced Blanched Almonds (approximately 1/2 cup)
    • Tamari Roasted Almonds (approximately 1/2 cup)
    • Organic Cane Sugar (1 teaspoon)
    • Fresh Cranberries (4 - 6)
    • Fresh Sage & Thyme for garnishing
    • Crackers of your choice (for serving)


    1. Start with your Vegan Herb & Garlic Cheese Spread.
    2. Spoon onto your serving board in the shape of two pinecones (see video).
    3. Shape the edges.
    4. Insert the Sliced Blanched Almonds, starting at the bottom of one of the pinecones. Fill in the gaps to get the full pinecone effect.
    5. Repeat this process for the other side, this time using the Tamari Roasted Almonds.
    6. Add fresh Sage & Thyme to the bottom of the pinecones.
    7. Add Sugared Cranberries for an extra festive touch.
    8. Layout Crackers of your choice on the board and enjoy!


    Thanks to @thelivingplatter