Recipes

Herb Potato Salad

Ingredients:

• 1 pound Small Potatoes (Quartered)
• 2 tbsp Olive Oil
• 1 tbsp White Wine Vinegar
• 1 tsp Rubbed Oregano
• 1 tsp Rubbed Thyme
• 1 cup Cherry Tomatoes (Halved)

Directions:

• Bring potatoes and water to boil in a covered medium saucepan.
• Reduce heat to low and simmer 10 minutes or until potatoes are tender.
• Drain well.
• Mix olive oil, white wine vinegar, oregano and thyme in large bowl until well blended.
• Add warm potatoes; toss to coat. Add tomatoes; toss gently to coat.
• Serve immediately or refrigerate until ready to serve.