Recipes

Roasted Vegetables

Ingredients:

• 1 tsp Fine Sea Salt
• 1/2 tsp Rubbed Sage
• 1/2 tsp Ground Nutmeg
• 1/2 tsp Ground Black Pepper
• 3 tbsp Olive Oil
• 2 cups Mini Potatoes (cut)
• 1 1/2 cups Red Onions (cut)
• 1 1/2 cups Carrots (cut)
• 1 1/2 cups Butternut Squash (cut)

Directions:

• Cut potatoes and vegetables to same size. Add olive oil and spices and toss in a small bowl until well coated. Spread in a single layer on a foil lined baking pan.
• Bake 450 °F for 30-35 minutes (or until tender).