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    BBQ Ribs



    • Rub both sides of the ribs with rib rub. Place ribs in a baking dish and cover with aluminum foil.
    • Cook in over at 300 °F for approximately 4 hours or until meat is tender to the touch. Note: You may need to add water while cooking to keep ribs moist and prevent them from becoming dry.
    • Baste ribs with BBQ Chicken & Rib Sauce Mix (recipe to follow).
    • Increase oven to 400 °F and cook basted ribs for addition 15-20 minutes, turning ribs over once.
    • Preheat BBQ and grill basted ribs 5 minutes on each side before serving.