Caramel Apple Board
Ingredients:
- 6-8 Apples of your choice
- Lemon Water (for soaking apples)
- 3/4 cup (160g) Rainbow Sprinkles
- 3/4 cup (180g) Chocolate Chips, semi-sweet
- 3/4 cup (130g) Chopped Peanuts, dry roasted
- 3/4 cup (160g) Graham Crackers, crushed
- 3/4 cup (70g) Unsweetened Coconut
- 3/4 cup (205g) Mini M&M's
- 1 cup (340g) Caramel Sauce
Directions:
- Get out a large board or platter. Put the toppings in small bowls. Place on the board.
- Cut the apples into wedges. Soak them in lemon water for 10 minutes to prevent them from browning. Drain them just before using them and pat dry.
- Place the apple slices on the board with the toppings and set out the wooden skewers.
- Carefully poke a skewer through an apple slice, dip the apple in caramel, and then roll in desired toppings.
PREP TIME: 20 Minutes
TOTAL TIME: 20 Minutes
YIELD: 6-8 Servings
Thank you to Jennifer Kalynuik @jenniferkalynuik