Roasted Garlic & Rosemary Pecans

Ingredients:

• 2 cups (260g) Pecan Halves
• 1 1/2 tbsp Olive Oil
• 1 1/2 tsp Nutritional Yeast
• 1 tsp Dried or Fresh Rosemary, finely chopped
• 1 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 1/2 tsp Salt

Directions:

1. Place pecans on a baking sheet.
2. In a small bowl, combine olive oil, nutritional yeast, and spices.
3. Pour the olive oil mixture over the pecans. Mix until the pecans are fully coated.
4. Bake on the top rack of the oven at 350°F for 12 minutes, removing the nuts halfway to toss. Watch the pecans closely to ensure they don't burn.
5. Allow pecans to cool completely before transferring to a Christmas tin!
6. Optional: For a final touch add a dried orange slice and wrap it with a bow.

Happy Gifting!

Prep Time: 5 Minutes
Bake Time: 12 Minutes
Total Time: 17 Minutes
Yield: 2 Cups

Thanks to @thelivingplatter