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    Savory Pancakes


    • 1/2 cup (65g) Chickpea Flour
    • 1/2 cup (75g) Whole-Wheat Flour
    • 1/4 cup (20g) Nutritional Yeast
    • 1 tsp Onion Powder
    • 1 tsp Garlic Powder
    • 1 tsp Curry Powder
    • 1 TBSP Baking Powder
    • 1 bunch Green Onions, sliced
    • 1 Zucchini, grated
    • 1/2 cup (70g) Plant-based Milk Alternative


    1. In a bowl mix the dry ingredients.
    2. Add the grated zucchini and green onions.
    3. Mix in the milk progressively until you obtain the right consistency. The batter should be smooth, thick, yet still pourable. You might need to add more or less than 1/2 cup depending on how moist your zucchini is.
    4. Cook in a hot oiled pan for 3 minutes on each side or until golden.
    5. Serve alone or enjoy with a lemon yogurt dressing!


    Prep Time: 15 Minutes
    Cook Time: 6 Minutes
    Total Time: 21 Minutes
    Yield: 8-10 Pancakes


    Thanks to @veganmontreal