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    Recipes

    Plum Oat Crisp


    Ingredients:

    • 6-7 large plums
    • 1/4 cup (50g) packed brown sugar
    • 1 Tablespoon all-purpose flour
    • 1/2 teaspoon all-spice
    • 2 Tablespoons unsalted butter

     

    Topping/Crumble:

    • 1/2 cup (55g) pecans, toasted and roughly chopped
    • 1 1/2 cups (120g) rolled oats large flakes (old fashioned oats)
    • 1/3 cup all-purpose flour
    • 1/4 cup (50G) brown sugar, packed
    • 3/4 teaspoon all-spice
    • 1/4 teaspoon salt
    • 6 Tablespoons (84 g) unsalted butter, at room temperature


    Directions:

    1. Preheat oven to 350°F.
    2. Remove the pits from the plums and slice into 1 inch thick wedges.
    3. In a large bowl make your filling, add plum slices, brown sugar, flour, and the all-spice. Mix well, coating all the plums. Drop the butter on top in 2 cubes and set aside.
    4. Make your crumble. In another mixing bowl, add oats, flour, brown sugar, all-spice, salt and toasted pecans. Mix to combine. Add butter in dollops and with your fingers rub the butter into the mixture until the mixture clumps/crumbles together.
    5. In a large pie dish, or a 9 x 9 baking dish add your plum mixture. Sprinkle the top with the butter crumble (donft pack it down, leave it loose on top).
    6. Bake for 38-40 minutes, or until the mixture is bubbly and the top is crisp and brown.

     

    NOTES:

    • Broil the top of the crumble for an extra 2-3 minutes to get an extra crispy topping.
    • Store in the refrigerator for up to 3 days. Cover with plastic wrap or transfer to an airtight container to keep it fresh.
    • Make it gluten free! You can easily adapt the recipe to make the topping mixture gluten free. Use your favourite gluten free flour and use corn starch as a thickener in the filling.
    • Use whole-wheat flour to make a hearty and healthier plum dessert.

    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Yield: 10-12

     

    Thank you Alie Romano for the recipe. Discover expert tips and techniques for Plum Oat Crisp at Baking for Friends.