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White Candy Cane Bark Recipe
White Candy Cane Bark
Yields approximately six servings.
2.5lbs white chocolate flavoured Merckens
3/4 cups crushed candy canes
1/4 tsp. peppermint extract
Melt white chocolate flavoured Merckens either in a double boiler or in a bowl over a pot of boiling water.
Stir in 1/2 cup of crushed candy cane (reserving 1/4 cup for decoration) then add peppermint extract into melted white chocolate flavoured Merckens and combine.
Line an 11" x 17" baking pan with wax paper.
Pour and spread mixture onto wax paper.
Sprinkle remaining 1/4 cup of crushed candy cane on top.
Let cool completely before breaking into pieces.
Keep refrigerated in a sealed container until ready to serve.