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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Brown Rice Spaghetti, Made Without Wheat Ingredients

    Brown Rice Spaghetti, Made Without Wheat Ingredients

    001687

    1) in a large pot, bring to a boil 5l (20 cups) of water for each 454g of pasta. add 15ml (1 tablespoon) salt if desired. 2) add pasta and cook, uncovered, stirring occasionally about 7 - 10 minutes or until al dente. 3) rinse with cold water. drain well. rid pasta of surface moisture. can be served with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, salad, stir fry or as a casserole. use it as you would any regular pasta.

     

    Ingredients:

    brown rice.

    Directions:

    1) in a large pot, bring to a boil 5l (20 cups) of water for each 454g of pasta. add 15ml (1 tablespoon) salt if desired. 2) add pasta and cook, uncovered, stirring occasionally about 7 - 10 minutes or until al dente. 3) rinse with cold water. drain well. rid pasta of surface moisture. can be served with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, salad, stir fry or as a casserole. use it as you would any regular pasta.

    Allergens:

     

    Usage Tips:

    for 1 lb of pasta, bring water to a rolling boil. use more water than you would in wheat pasta. add rice pasta to the water slowly, stirring occasionally. cook for 7-10 minutes (do not overcook). rinse with cold water after cooking. serve with any pasta sauce or dressing.

    Storage:

    store in a cool, dry place, preferably in a closed container or sealed bag to avoid contamination

    Point of Interest:

    an all natural pasta made with only rice and water, this brown rice spaghetti is nutritious, easy to digest and a tasty alternative to wheat pasta. it contains many essential nutrients from whole grains along with great taste, aroma and texture. it also contains no preservatives or additives.

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 2.5 g 4 %
    Saturated / satures 0.5 g
    + Trans / trans 0 g
    3 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 0 mg 0 %
    Carbohydrate / Glucides 76 g 25 %
    Fibre / Fibres 4 g 16 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 8 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 15 %

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