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    • Home > Products > Pasta & Rice > Organic Chick Pea Fusilli Made Without Wheat Ingredients

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g     [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

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    Organic Chick Pea Fusilli Made Without Wheat Ingredients

    Organic Chick Pea Fusilli Made Without Wheat Ingredients

    002979

    bring water to a boil, add the pasta and cook for 8-10 minutes for al dente texture, while stirring occasionally.

    Ingredients:

    chickpeas.

    Directions:

    bring water to a boil, add the pasta and cook for 8-10 minutes for al dente texture, while stirring occasionally.

    Allergens:

    may contain traces of gluten.

    Nutrition Facts
    Valeur nutritive

    Serving Size 85 g
    Portion 85 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 300
    Fat / Lipides 4.9 g 8 %
    Saturated / satures 0.9 g
    + Trans / trans 0 g     5 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 5 mg 0 %
    Carbohydrate / Glucides 43 g 14 %
    Fibre / Fibres 5 g 20 %
    Sugars/ Sucres 1 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 18 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 5 %
    Iron / Fer 35 %
     
     
     


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