Ingredients:

cashews, sunflower oil.

Directions:

Allergens:

may contain other tree nuts, peanuts and/or sesame.

Usage Tips:

uses for cashew butter are as varied as they are for peanut butter. it can be used as a spread, mixed into sauces and dressings, eaten plain or incorporated into your cookie and dessert recipes.

Storage:

the oil in natural nut butters will always separate and rise to the top because nothing has been added to prevent the separation. simply stir the oil back in. while nut butters will keep for a very long time, the flavour deteriorates, so only buy what you are going to eat during the next few months. fresher is better

Point of Interest:

like the more familiar peanut butter, cashew butter is made by grinding the cashew nut into a smooth, creamy paste. many people enjoy the thick, rich taste of cashews, which have a slightly buttery flavor that translates well into a creamy spread when ground into “butter”.

Extra Information: