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    • Home > Products > Sugars,Flours & Mixes > Psyllium Husk

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g     [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

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    Psyllium Husk

    Psyllium Husk

    000283

    add 1 to 3 tablespoons (6 - 18 g) of psyllium husk per cup (250 ml) of liquid or fruit juice. stir and let it absorb the liquid until thickened before drinking. other applications include baked products and cereals where a high amount of soluble fibres are needed.

    Ingredients:

    psyllium seed husk.

    Directions:

    add 1 to 3 tablespoons (6 - 18 g) of psyllium husk per cup (250 ml) of liquid or fruit juice. stir and let it absorb the liquid until thickened before drinking. other applications include baked products and cereals where a high amount of soluble fibres are needed.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g     0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 90 mg 4 %
    Carbohydrate / Glucides 88 g 29 %
    Fibre / Fibres 85 g 304 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 2 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 15 %
    Iron / Fer 35 %

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