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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol 0 g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Whole Wheat Honey Fig Fruit Bars

    Whole Wheat Honey Fig Fruit Bars

    003400

    Ingredients:

    figs, sugars (honey, grape juice concentrate, molasses), whole wheat flour, unbleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folate), water, canola oil, cornstarch, salt, cultured wheat (cultured wheat startch, wheat flour, citric acid), sunflower lecithin, baking soda.

    Allergens:

    contains wheat. may contain peanuts, tree nuts, soy, milk, egg and sesame.

    Nutrition Facts
    Valeur nutritive

    Serving Size 28 g
    Portion 28 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 90
    Fat / Lipides 2 g 3 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 80 mg 3 %
    Carbohydrate / Glucides 19 g 6 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 11 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 1 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 1 %
    Iron / Fer 5 %

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