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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

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    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol  g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Keto Friendly Pancake Mix

    Keto Friendly Pancake Mix

    003479

    3/4 cup (175 ml) pancake mix, 1/2 cup (125 ml) water, 2 eggs, 5 tsp (25 ml) sunflower cooking oil. preheat non-stick skillet on medium heat. combine all ingredients in a large bowl and stir until smooth. pour 1/3 cup (85 ml) of batter onto hot, lightly greased skillet. turn pancake when bubbles appear on surface and edges turn golden. turn only once and continue cooking until the second side is done. serve immediately with sugar-free syrup.

    Ingredients:

    flaxseed, oat flour, erythritol, psyllium husk, pea protein, baking powder, salt, stevia extract.

    Directions:

    3/4 cup (175 ml) pancake mix, 1/2 cup (125 ml) water, 2 eggs, 5 tsp (25 ml) sunflower cooking oil. preheat non-stick skillet on medium heat. combine all ingredients in a large bowl and stir until smooth. pour 1/3 cup (85 ml) of batter onto hot, lightly greased skillet. turn pancake when bubbles appear on surface and edges turn golden. turn only once and continue cooking until the second side is done. serve immediately with sugar-free syrup.

    Allergens:

    may contain tree nuts, egg and soy.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 530
    Fat / Lipides 35 g 47 %
    Saturated / satures 3.5 g
    + Trans / trans 0 g
    18 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 540 mg 23 %
    Carbohydrate / Glucides 34 g 11 %
    Fibre / Fibres 19 g 68 %
    Sugars/ Sucres 2 g
    Sugar Alcohol/ Polyalcool g
    Protein / Proteines 19 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 17 %
    Iron / Fer 69 %

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